our menus
Our menus have been designed by the Kingfisher team based on our experience, current food trends and using the freshest, responsibly sourced and seasonal produce
Mini bowls
Bowl food is a brilliant alternative to finger and fork buffets and will allow your guests to enjoy a varied, substantial and visually exciting meal without the need for a formal seating arrangement.
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Sharing PLATTERS
Served to each table for guests to help themselves!! A fun, social and great way to get your guests talking at the table, our sharing boards have become a great success and perfect for an informal style of catering.
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Fork buffet
Our extensive range of hot and cold buffet items, seasonal salads and vegetables are created by our team using the finest, freshest ingredients
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Canapés
We would usually recommend
3-4 canapes per guest if following with a three-course dinner. 5-6 canapes per guest if following with a two-course dinner. 10-12 canapes per guest if no other food is to be provided
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bbq platters
Served hot from the grills, our fantastic range of BBQ options are complemented with your choice of seasonal salads, sauces and flavoured breads.
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Finger buffet
Selection of sandwiches and speciality breads plus a choice of finger foods
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Evening food
Our popular evening food options are designed to round your day perfectly and to keep your guests going through the night.
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funeral tea
You can select from our sample menus, or our chefs can design a menu for your specific needs. Our team will arrange a convenient delivery and clearance time for you. We can also arrange staff to stay with you throughout your gathering to assist with your catering needs.
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Afternoon tea
The quintessentially British Afternoon Tea is a wonderful way to celebrate a summer’s day wedding and below are just a few ideas that we can serve to your guests.
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