A full bar service...

...can be provided if required and Kingfisher are licenced to supply and sell alcohol. Please ask for our highly competitive alcohol lists. All prices are subject to VAT.

We recommend a minimum of three options from our menus

Hot

Lemon roasted salmon fillets, sesame green beans

Thai green chicken curry, sticky coconut rice

Braised blade of beef, horseradish dumplings, roasted roots

Beef chilli. Rice, sour cream

Roasted vegetable and goats cheese lasagne, rocket salad(v)

Lamb rogan josh, mushroom pilau

Malaysian vegetable curry, sticky rice (v)

Smoked haddock, prawn and salmon fish pie topped with parmesan and spring onion mash, medley of green vegetables

Slow roasted pork shoulder with a garlic and cumin rub, roasted butternut and red onions

Boneless chicken thighs, cream, chestnut mushrooms, tarragon, baby new potatoes, lemon and chive butter

Beef bourguignon, buttered mash

Moroccan lamb tagine, herb and lemon cous cous

Three bean vegetable chilli, sweet potato wedges, sour cream (v)

Chicken, ham and leek pie, spring greens

Root vegetable and goats cheese gratin, tenderstem broccoli, toasted almonds

Steak, english ale and field mushroom pie, bubble and squeak

Shepherds pie, buttered savoy cabbage

Potato gnocchi, roasted sweet potato, red onions, sage (v)

Cold

Anti pasti board:

proscuitto, salami milano, marinated olives, mozzarella, sun blushed tomatoes, grissini, rocket leaves

Roasted meats:

Gammon glazed with orange and honey

Marinated turkey breast

Rare roasted beef

Homemade slaw

Broccoli and blue cheese quiche, watercress (v)

Chicken tikka fillets, baby new potato salad with yoghurt, mint and cucumber

Peppered beef, sugar snaps, green beans, sun blushed tomatoes, watercress, dijon and tarragon dressing

Selection of british cheeses, homemade chutneys, fruits, biscuits

Teriyaki salmon fillets, noodles, spring onions, coriander, red chilli

Lemon and herb chicken, tuscan panzanella

Baked salmon fillets with goats cheese pesto, roasted med veg salad

Peri peri chicken, homemade slaw

Roasted vegetable and feta tartlets, caesar salad (v)

Smoked salmon, peppered mackerel and dill mousse, mixed baby leaves, lime and coriander dressing