canapés

We would usually recommend

3-4 canapés per guest if following with a three-course dinner

5-6 canapés per guest if following with a two-course dinner

10-12 canapés per guest if no other food is to be provided

Meat

Five spiced crispy pork belly, bramley apple

Smoked pancetta, summer pea and goats cheese arancini

Quails egg benedict

Ham hock, tomato chutney, quails egg

Mini yorkie pud, beef, horseradish and watercress cream

Steak and chips, bernaise

Chorizo, crispy potato

Confit lamb shoulder croquette, sticky red onion jam

Pork sausage, honey, soy and grain mustard

Croque monseur

Asian spiced pork meatball

Shepherds pie, mint mash

Mini scotch egg, chorizo

Bunny chow (mini bread roll filled with spiced lamb stew)

Maple glazed pigs in blankets

Smoked duck, hoisin, spring onion, cucumber

Chicken liver parfait, brioche, pancetta crumb

 

Fish

Seared tuna loin, wasabi mayo, sesame brittle

Smoked salmon, mascarpone, black pepper, lime roulade

Shrimp cocktail, lemon crème fraiche

Teriyaki salmon, spring onion

Fish and chips, tartare sauce

Thai style fishcake

Coconut, panko and cumin tiger prawn, sweet chilli

Vegetarian

Bruschetta, vine tomato, fresh pesto

Caramelized onion and applewood tartlet

Butternut, goats cheese and thyme arancini

Panko haloumi , chilli jam

Sag aloo samosa

Mozzarella and pesto arancini

Herb cous cous, red pesto, goats cheese

Nicoise croute

Tomato soup, cheese toastie

Tempura cauliflower, curried aioli

 

Sweet

Bakewell tart

Mini fruit scone, strawberry jam, vanilla cream

Banoffee pie

Dark chocolate torte, caramelized bananas

Eton mess, raspberries and blueberries

Passion fruit pavlova

Pecan pie, bourbon cream

Honey and raisin cheesecake

A full bar service...

...can be provided if required and Kingfisher are licenced to supply and sell alcohol. Please ask for our highly competitive alcohol lists. All prices are subject to VAT.

 

Meat

Five spiced crispy pork belly, bramley apple

Smoked pancetta, summer pea and goats cheese arancini

Quails egg benedict

Ham hock, tomato chutney, quails egg

Mini yorkie pud, beef, horseradish and watercress cream

Steak and chips, bernaise

Chorizo, crispy potato

Confit lamb shoulder croquette, sticky red onion jam

Pork sausage, honey, soy and grain mustard

Croque monseur

Asian spiced pork meatball

Shepherds pie, mint mash

Mini scotch egg, chorizo

Bunny chow (mini bread roll filled with spiced lamb stew)

Maple glazed pigs in blankets

Smoked duck, hoisin, spring onion, cucumber

Chicken liver parfait, brioche, pancetta crumb

 

Fish

Seared tuna loin, wasabi mayo, sesame brittle

Smoked salmon, mascarpone, black pepper, lime roulade

Shrimp cocktail, lemon crème fraiche

Teriyaki salmon, spring onion

Fish and chips, tartare sauce

Thai style fishcake

Coconut, panko and cumin tiger prawn, sweet chilli

 

Vegetarian

Bruschetta, vine tomato, fresh pesto

Caramelized onion and applewood tartlet

Butternut, goats cheese and thyme arancini

Panko haloumi , chilli jam

Sag aloo samosa

Mozzarella and pesto arancini

Herb cous cous, red pesto, goats cheese

Nicoise croute

Tomato soup, cheese toastie

Tempura cauliflower, curried aioli

 

Sweet

Bakewell tart

Mini fruit scone, strawberry jam, vanilla cream

Banoffee pie

Dark chocolate torte, caramelized bananas

Eton mess, raspberries and blueberries

Passion fruit pavlova

Pecan pie, bourbon cream

Honey and raisin cheesecake

We would usually recommend

3-4 canapés per guest if following with a three-course dinner

5-6 canapés per guest if following with a two-course dinner

10-12 canapés per guest if no other food is to be provided

canapés

canapés