Starter platters

Anti pasti

Proscuitto, salami, ciabatta, olives, balsamic oil, fresh pesto, sun-blushed tomatoes, rocket leaves

Vegetarian

Oven baked camembert, baby mozzarella, olives, sun blushed tomatoes, breads, red pepper tapenade

Fish

Smoked salmon, mackerel pate, marinated tiger prawns, breads, caper and parsley butter, cornichons, watercress

Main course platters

Carvery

Choice of one meat served carved on a board to each table or whole for a nominated guest on each table to carve

Roasted sirloin of beef, homemade yorkies, horseradish cream, red wine jus

Marinated roasted lamb leg, fresh mint sauce, lamb jus

Roasted loin of pork, crackling, bramley puree, cider and sage jus

Served with one potato option and three salads/vegetable dishes from our menus

Ploughmans

Ham hock terrine, honey glazed chipolatas, scotch eggs, cheddar, stilton, pickled onions, bloomer bread, thyme butter, mixed leaves, red onion jam, celery, buttered new potatoes

Pie and mash

Individual steak and english ale pies, buttered mash, roasted roots, braised red cabbage, beef gravy

Sharing desserts

Diy eton mess

Crushed meringue, strawberries, whipped cream, strawberry shortcake

Diy banoffee pie

Whipped cream, toffee sauce, crushed ginger biscuits, bananas

Diy lemon meringue pie

Lemon curd, vanilla cream, crushed meringue, shortbread

Dessert board

Choose three from the following-

Lemon tartlet, caramelized hazelnuts, raspberries

Dark chocolate torte, vanilla cream, caramelized banana

Salt caramel brownie

Eton mess, strawberry shortcake

Pimms, mint and strawberry trifle

Dark chocolate mousse, salt caramel cream

Gin and raspberry jelly, elderflower poached rhubarb

Tiramisu

Banoffee sundae

Passion fruit tartlet, pistachio meringue, raspberry cream