Spring/summer

Starters

Seared duck breast, pancetta, pink grapefruit, watercress, honey and lavender dressing

Poached salmon and tiger prawn tian, pickled cucumber, beetroot, lemon dressing, baby herb salad

Cherry tomato, roasted pepper and basil bruschetta, fresh pesto (v)

Crab and potato cake, lobster bisque, spring onion and parsley salad

Smoked salmon, celeriac remoulade, sourdough, watercress, radishes, capers, orange dressing

Mozzarella and pesto arancini, roasted tomato, chilli and basil sauce (v)

Anti pasti board of chorizo, salami milano and proscuitto served with balsamic oil, ciabatta, marinated olives, fresh pesto, griddled artichokes, slow roasted tomatoes and boccocini

Asparagus, proscuitto, chive hollandaise, watercress

Garden pea, mint, ham hock and crème fraiche soup

Cauliflower bhaji, wilted spinach, spring onion and coriander salad, rhaitha dressing (v)

Caprese salad

 

Main course

Sirloin of beef, blue cheese dauphinoise, summer vegetables, red wine jus

Garlic and ricotta stuffed chicken breast, warm salad of green beans, baby new potatoes and slow roasted  tomatoes, fresh pesto

Roasted rump of lamb, colcannon cake, roasted carrots, asparagus, mint hollandaise

Thyme roasted chicken breast, parmesan cream leeks, saute baby potatoes, salsa verde, parmesan crisp

Braised blade of beef, fondant potato, broad beans, green beans, peas and baby spinach

Rump of lamb, mint dauphinoise, pistachios, summer vegetables, lamb jus

Sirloin of beef, hand cut chips, watercress, roasted field mushroom, slow roasted tomato, tarragon butter

Roasted chicken breast, gnocchi, chorizo, oregano, roasted courgettes, salsa verde

Spinach, pea and broad bean risotto, lemon and tomato dressing (v)

Seared loin of tuna, teriyaki vegetables

Salmon fillet, nicoise, rocket leaves

Roasted vegetable and goats cheese lasagne, soft herbs, hazelnut pesto (v)

Chicken breast, champ potato, warm salad of chorizo, green beans, baby spinach, butternut, madeira jus

Sea bass fillet, crushed baby new potatoes, tenderstem, capers, chive veloute

Olive polenta, field mushroom crumble, sweet potato fondant, sweet pepper coulis (v)

 

Desserts

Raspberry and pistachio crème brulee

Dark chocolate mousse and salt caramel cream

Lemon tartlet, caramelized hazelnuts, raspberries

Pimms, mint and strawberry trifle

Eton mess, honey, strawberry shortcake

Summer berry pudding, raspberries, mint

Salt caramel brownie

Chocolate brownie sundae, honeycomb

Passion fruit tartlet, raspberry cream, pistachio meringue

Gin and raspberry jelly, elderflower poached rhubarb

Lemon posset, strawberry and mint coulis, ginger snap

Mango, pomegranate and coconut pavlova

 

 

Autumm/winter

Starters

Ham hock terinne, candied apple puree, crackling, piccallili

Roasted butternut, sun-blushed tomatoes and blue cheese tartlet, red pepper tapenade, soft herbs (v)

Confit lamb shoulder croquette, warm vegetable salad, mint dressing

Chicken liver parfait, ciabatta, watercress, fig and onion chutney

White bean and vegetable stew, parsnip crisps, sourdough (v)

Leek and potato soup, cheesy crouton, crispy leeks (v)

Pumpkin, brie and sage samosa, red chilli pesto dressing, herb salad (v)

Field mushrooms, stilton, cream, tarragon, crispy smoked pancetta, croute

Twice baked goats cheese souffle, honeyed pecans, figs, soft herbs, parmesan cream

Baked camembert, sourdough, rosemary, honey and pistachio crumb (v)

Butternut, thyme and slow roasted tomato arancini, arrabbiata sauce (v)

 

Main course

Braised shank of lamb, redcurrant and mint jus, honey roasted roots, buttered mash

Braised blade of beef, sticky parsnips and carrots, boulangère

Bangers and mash, red wine gravy, sticky red onions, buttered vegetables

Roasted chicken breast, bubble and squeak, sage and onion stuffing, seasonal vegetables, red wine jus

Pork tenderloin, crispy pork belly, dauphinoise, roasted butternut and red onions, sticky jus

 

Kingfisher pie and mash served with grain mustard mash, buttered vegetables and red wine gravy.

Choose one of:

Chicken, ham and leek

Beef, tomato and stilton

Sweet potato, red onion, thyme and goats cheese

 

Sweet potato, courgette and celeriac risotto, haloumi chips, red chilli pesto (v)

Caramelized onion and gruyere tartlet, smoked baby vegetable ratatouille, cocotte potatoes (v)

Autumnal vegetable pithivier, chateaux potatoes, tomato, garden sage and garlic sauce, wilted greens (v)

Roasted chicken breast, smoked pancetta, baby onions, mushrooms, thyme, fondant potato, wilted baby spinach

Artichoke and red onion tarte tatin, celeriac and butternut parmentier, gremolata (v)

 

Desserts

Warm sticky toffee pudding, salted caramel sauce

Eton mess, blackberries, lemon shortbread

Dark chocolate torte, vanilla cream, caramelized banana

Bakewell tart, rhubarb and custard

Seasonal fruit, granola and gingernut crumble tartlet, crème anglaise

Vanilla crème brulee, winter berry compote, biscotti

Chocolate and orange pot, gingerbread

Banoffee sundae

Pear and frangipane tart, custard cream, pear puree, toasted almonds

Tiramisu