Selection of sandwiches and speciality breads plus a choice of finger foods from the following

 

Meat

Mini pork pie

Pancetta, gruyere and caramelized onion tartlet

Mini scotch egg

Brie, bacon, parmesan and rosemary mini muffin

Thai green chicken

Honey and mustard sausages

Mini blt croissant

Chicken tikka

Mini beef and blue cheese pasty*

Hoisin duck spring roll, plum sauce

Homemade sausage roll, red onion jam

Cajun breaded chicken fillet

Anti pasti brochette

Ham, leek and cheddar pasty

Peri peri chicken

Satay chicken

 

Fish

Salmon, spring onion, crème fraiche and dill tartlet

Salmon and lemon encroute

Thai style fish cake, sweet chilli*

Mini parcel of smoked salmon, peppered mackerel and dill mousse

 

Vegetarian

Broccoli and blue cheese quiche

Roasted vegetable and pesto tartlet

Selection of crudites and dips

Goats cheese and caramelized onion tartlet

Vegetable spring roll, sweet chilli

Goats cheese and pea tartlet

Vegetable samosa, mango chutney

Cheese straws, green olive tapenade

Sun-blushed tomato, olive and boccocini brochette

 

Sweet

Bakewell tart

Fruit scone, vanilla cream, strawberry jam

Banoffee pie

Snickers brownie

Churros, chocolate sauce

Lemon meringue pie

Salt caramel chocolate éclair

Passion fruit pavlova

 

*Recommended served warm. Additional costs apply for cooking equipment and kitchen staff required to serve hot food