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Kingfisher caterers - Weddings and events

BBQ food

Carvery food

Carvery food

Salad selections:

Below is a small selection of our salads which can served to the table or buffet style.

  • Bean salad with tomato dressing.
  • Pasta medley.
  • Tomato olive & basil.
  • Roasted peppers in olive oil.
  • Red bean & broccoli.
  • Classic Waldorf.
  • Avocado, mango & walnut/crispy bacon.
  • Traditional home-made coleslaw.
  • Tomato & Mozzarella.
  • Classic nicoise.
  • Potato salad with snipped chives.
  • Cumin spiced cous cous.
  • Pesto Penne.
  • Roquet, pine nuts and Parmesan shavings.
  • Mixed leaves and herbs.
  • Greek salad.
  • Fine Kenyan beans, capers and cherry tomatoes.
  • Bulgar wheat, mint and roasted vegetables.
  • Cannelini beans, green olives and red pepper.
  • Cucumber and dill dressed in natural yoghurt.
  • Sweetcorn, chopped parsley and peppers.
  • Three bean salad spiced with cayenne.
  • Rice with basil, red and yellow cherry tomatoes.
  • Broccoli and baby corn.
  • Grated carrot, orange and coriander.
  • Chunky cucumber, tomato and red onion.
  • German potato with celery, apple, chives,
    mayonnaise and yoghurt.

Celebration Carvery Buffets

from £15.95 per person

Choose any TWO of the following meats:

  • Topside of beef brushed with grain mustard
    & pink peppercorns.
  • Breast of turkey with thyme and rosemary..
  • Loin of pork with sea salt & cracked pepper.
  • Gammon ham glazed with honey & cinnamon.
  • Leg of lamb marinated in orange zest, garlic & red chilli.

Then choose any TWO potato dishes:

  • Roasted.
  • Mashed.
  • Steamed new.
  • Baby New.
  • Lyonnaise.
  • Sweet potato mash.
  • Fondant.
  • Dauphinoise.
  • Cheddar & mustard mash.
  • Hongroise (tomato, onion & paprika).
  • Crushed baby potatoes with sage butter.
  • Roasted baby new potatoes with caraway seeds

Now choose any THREE vegetables:

  • Braised savoy cabbage.
  • Brussel sprouts.
  • Roasted root vegetables.
  • Buttered leeks.
  • Spinach and nutmeg.
  • Cauliflower cheese.
  • Roasted swede.
  • Braised red cabbage.
  • Broccoli.
  • Minted peas.
  • Baby corn.
  • Buttered lemon carrots.
  • Celeriac mash.
  • Buternut squash.
  • Honey roasted carrots.
  • Fine green beans.
  • Roasted parsnips.
  • Roasted pumpkin and red onions.

Vegetable choice dependent on seasonality.

Trimmings: Yorkshire puddings: (traditional or with horseradish or thyme & parsley), fresh pork chipolatas and streaky bacon + a wide choice of stuffings
(sage & onion, blue cheese & pecan, cranberry and
chestnut, roasted Bramley apple and parsley, leek &
goats cheese, Lemon, Panchetta & Parmesan).

ASK ABOUT THE KINGFISHER HOGROAST:

Perfect for  events with guests between 100-200, our hog-roast is a real focal point for your day, providing that all important ‘wow’ factor.A chef will be on hand to oversee the cooking and carving of the meat, which is then served with homemade stuffing, apple sauce and breads.Our hog-roasts can be served alone or alongside one of our BBQ menus, to help make your event a truly memorable experience.

View our childrens menu

 

Celebration BBQ Menus

from £15.95 per person

Choose any THREE main course choices, TWO Side dishes AND THREE Salad choices:

Homemade burgers:

  • Traditional beef.
  • Beef and red chilli.
  • Beef, rosemary & Stilton.
  • Cajun chicken.
  • Thai chicken.
  • Tandoori chicken.
  • Lamb, mint & feta.
  • Moroccan lamb.
  • Pork, apple & pistachio.
  • Spiced lamb kofta.
  • Three bean & coriander.
  • Field mushroom, mozzarella & basil pesto.

Specialist sausages:

  • Celery & Stilton
  • Cider & apple.
  • Leek & ginger.
  • Venison.
  • Spanish.
  • French Toulouse.
  • Steak & Guinness.
  • Lamb & rosemary.
  • Spinach & Cheddar.
  • South African Boerewors.
  • Thai vegetarian.

Exotic meat range also available on request.

Other BBQ choices:

  • Lemon and thyme chicken kebabs.
  • Pork chops with Bramley and sage chutney.
  • Marinated lamb cutlets.
  • Baby back ribs.
  • 4oz Cajun OR peppered rib eye steak.
  • Honey, soy & sesame seed salmon.
  • Swordfish with charmoula.
  • King prawn and pepper brochettes.
  • Haloumi and vegetable skewers.
  • Lamb kebabs with olive oil, smoked paprika
    & garlic.
  • Piri piri chicken thighs.
  • Spiced lamb kofta.
  • Tandoori chicken skewers.
  • Courgette & red onion kebab with mint pesto.
  • Bruschetta of feta, lemon,oregano & peppers.
  • King prawn skewers glazed with Pimms, pink
    peppercorns & chervil.
  • Peppers stuffed with baby ratatouille.
  • Tuna steaks with lime, coriander & olive oil.

Side dishes:

  • Garlic & tarragon button mushrooms.
  • Buttered corn on the cob.
  • Minted baby potatoes.
  • Fried onions.
  • Cajun sweet potato wedges.
  • Rosemary and garlic wedges.
  • Baby new potatoes with summer herbs.